Masala dhosa

Masala Dosa is a popular South Indian dish that is enjoyed across the country and around the world. It is a type of pancake made from a batter of fermented rice and lentils, which is then stuffed with a filling of spiced potatoes, onions, and sometimes peas or other vegetables. The dosa is usually served with coconut chutney and sambar, a spicy lentil soup.

To make a masala dosa, the batter is spread thinly on a hot griddle or tawa, and then cooked until it is crispy and golden brown. The potato filling is placed in the center of the dosa, and the edges are then folded over to encase the filling.

The filling is typically made with boiled potatoes that have been mashed and mixed with a variety of spices, including mustard seeds, cumin seeds, turmeric, coriander, and chili powder. The mixture is then cooked with chopped onions until fragrant and well combined.

Masala dosa is a versatile dish that can be enjoyed as a breakfast, lunch, or dinner. It is often served as a main dish, but can also be eaten as a snack or appetizer. The dish is a popular street food in India, and is also commonly found on restaurant menus in Indian cuisine.

Overall, masala dosa is a delicious and nutritious dish that is beloved by many. It is a perfect example of the rich and diverse culinary traditions of India, and is sure to delight anyone who tries it.