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CORREIO BRAZILIENSE

Four Years Later, Brazil Counts On World Cup Superstition

Futebol fanatic?
Futebol fanatic?

Ask anybody with a minimum of knowledge about either the sport or the country, and they'll tell you that soccer in Brazil is like a religion. This truism becomes all the more true every four years, at the FIFA World Cup. But some of us also know that Brazil is a very religious country as well. So what happens when the nation's obsession with soccer meets its religious zeal?

Writing in Brazilian daily Correio Braziliense, journalists Augusto Fernandes and Pedro Grigori look across of the country at fans' assorted superstitions, as the national team — the Seleção — aim to avoid a humiliating defeat like the 7-1 loss to Germany in the semifinals four years ago, in the World Cup it was hosting. For instance, Marilza, a 67-year-old who describes herself as Brazil's "number one" fan, lights a candle before every game and prays to Our Lady of Aparecida (a title of the Blessed Virgin Mary).

Thankfully, God is Brazilian.

Her "World Cup Prayer," which she recites in her green-and-yellow-painted home filled with all the Brazilian fan props you can imagine — from pictures and shoes to coffee mugs and teddy bears — goes like this: "Save all saints and patrons. And God, Who is Brazilian. Look after us, fans. And inspire our strikers."

"I play together with the players," she told the reporters. "During the game against Costa Rica which the Seleção won 2-0 thanks to two late goals, I stood up the whole game and got down on my knees for the final minutes. Fortunately, it worked. Thankfully, God is Brazilian."

Other, perhaps less devout, fans have opted for simpler lucky charms. Tairo Gomes, a 26-year-old law student who is also quoted in the Correio Braziliense piece says he always wears the same Brazil shirt when the team are playing. "It's the only one I have, and whenever I've used it, the Seleção hasn't lost a game yet," he said. "I'm sure it will continue to bring them luck for a long time."

But in Tairo's defense, the journalists explain that the last time he gave in to superstition was 16 years ago, when Brazil won its fifth, and last world title. "If it worked then, it will work now too. The sixth World Cup title is a reality."

Wish Brazil, Marilza and Tairo "boa sorte" ... unless that's bad luck?

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food / travel

Recipe For The Climate? The New Cookbooks Deliciously Saving The Planet

The story of food is a story of coexistence with nature and of memory. A publishing trend focuses on how the food we eat impacts the planet, and how we can find new recipes and ways of consuming food that are more climate conscious.

​A chef chopping green onion next to a recipe from a cookbook.

A chef chopping green onion next to a recipe from a cookbook.

Tampa Bay Times/Tampa Bay Times/ZUMA
Alba Correa

MADRID — "I could have all the digital recipes in the world, but my heart wants something formulaic and classic, written down in a book," food writer Alicia Kennedy wrote in one of her latest newsletters about what makes a cookbook.

Her desire seems to be fairly common, judging from the wave of cookbooks and other publications that tackle all aspects of food production. And among those, a special trend appears: making the act of eating (and the previous act of consumption, as well as the subsequent act of waste) a fair activity with a responsible impact on the planet.

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Kennedy's own 2023 book, No Meat Required, perfectly illustrates this thriving reality in the publishing sector. Her book delves into all the debates and open fronts — vegetarian and vegan food, its relationship with the capitalist system —and develops an exercise of memory and recognition with a racial perspective of the plant-based culinary tradition.

The question of what we eat, how we cook, where our food comes from and whose hands come into contact with it — from its production to the moment it is served on the table — is a pertinent concern in the climate conversation. But it's also an infinite thread to pull on to discover all kinds of stories that have an obvious connection to our most everyday reality: the fact that we eat every day.

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