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Carne adovada rellenos with sides at the Cocina Azul. 

If there was a singular dish that stood out as a New Mexico staple, Carne Adovada just might be it.

This Southwest-style stewed pork dish features a bold spiced sauce made from dried chiles and perfectly tender pork. It's often served on its own with a side or as part of a main entree.

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