Recipes Side Dish Potato Pancakes German Potato Pancakes 4.6 (892) 656 Reviews 98 Photos These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Submitted by SWIZZLESTICKS Updated on July 19, 2022 Save Rate Print Share 98 98 98 98 98 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled and shredded ½ cup finely chopped onion ¼ cup vegetable oil Directions Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture. I Made It Print Nutrition Facts (per serving) 283 Calories 11g Fat 41g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 283 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 62mg 21% Sodium 246mg 11% Total Carbohydrate 41g 15% Dietary Fiber 5g 18% Total Sugars 2g Protein 7g 14% Vitamin C 43mg 48% Calcium 47mg 4% Iron 2mg 12% Potassium 943mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved