100 English ivy seeds. 100 Hedera helix seeds, European ivy, Klimop, Lierre grimpant, Gemeiner Efeu, Hiedra común, Gebenė lipikė, Bršljan, Vedbend, Murgröna, eføy

In the last picture you can see what the seeds look like.
Hedera helix, the common ivy, English ivy or European ivy, is a species of flowering plant, native to most of Europe and western Asia. A rampant, clinging evergreen vine, it is a familiar sight in gardens, waste spaces, on walls, tree trunks and in wild areas across its native habitat. As a result of its hardy nature, and its tendency to grow readily without human assistance, English ivy has attained popularity as an ornamental plant.
English ivy is an evergreen climbing plant, growing to 20–30 m (66–98 ft) high where suitable surfaces (trees, cliffs, walls) are available, and also growing as groundcover where no vertical surfaces occur. It climbs by means of aerial rootlets with matted pads which cling strongly to the substrate. It generally thrives in a wide range of soil pH with 6.5 being ideal, prefers moist, shady locations and avoids exposure to direct sunlight, the latter promoting drying out in winter.
The leaves are alternate, 50–100 mm (2–4 in) long, with a 15–20 mm (0.6–0.8 in) petiole; they are of two types, with palmately five-lobed juvenile leaves on creeping and climbing stems, and unlobed cordate adult leaves on fertile flowering stems exposed to full sun, usually high in the crowns of trees or the top of rock faces.
The flowers are produced from late summer until late autumn, individually small, in 3-to-5 cm-diameter (1.2-to-2.0 in) umbels, greenish-yellow, and very rich in nectar, an important late autumn food source for bees and other insects.
The fruit are purple-black berries 6–8 mm (0.2–0.3 in) in diameter, ripening in late winter, and are an important food for many birds. One to five seeds are in each berry, which are dispersed after being eaten by birds.

All seeds that I sell are collected personally by me from the region in which I live - Southeastern Bulgaria.

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