Ice Kacang, also known as ABC (Ais Batu Campur) in Malay, is a beloved and iconic dessert in Singapore, especially popular in the sweltering tropical heat. The dish features a mountain of finely shaved ice as its base, creating a cool and refreshing foundation. A delightful assortment of sweet and colorful toppings is generously heaped on top of the ice, turning it into a vibrant and visually appealing treat. These toppings typically include red bean, sweet corn, grass jelly, and agar jelly, among others, providing a delightful mix of textures and flavors. The dessert is then drizzled with various syrup flavors, such as rose syrup or palm sugar syrup, adding a burst of sweetness to the ensemble. Finally, a generous amount of creamy and rich evaporated milk is poured over the ice, binding all the elements together and creating a luscious and creamy finishing touch. Ice Kacang is not only a refreshing and satisfying dessert but also a delightful sensory experience that represents the vibrant and diverse culinary culture of Singapore.

Ice Kacang holds a special place in the hearts of locals, and it is a common sight at hawker centers and dessert stalls across the city. It is a perfect treat to beat the heat and is enjoyed by people of all ages. With its medley of textures, flavors, and temperatures, Ice Kacang offers a delightful contrast that makes every spoonful a delightful surprise. Whether you’re seeking respite from the heat or simply indulging in a deliciously sweet and colorful dessert, Ice Kacang is a must-try culinary experience that exemplifies the joy and vibrancy of Singapore’s street food culture.