Vietnam Coffee Sector, Restructuring Plan, and VCCB
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Title: Vietnam Coffee Sector, Restructuring Plan, and VCCB (Vietnam Coffee Coordinating Board Author: Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD)
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Vietnam Coffee Sector, Restructuring Plan, and VCCB
- 1. Vietnam Coffee Sector, Restructuring Plan, and VCCB Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) 22/09/2017 1
- 2. Overview Vietnam coffee sector • Vietnam entered global market major producer early 1990s. • Free market with Vietnam (1992-now): real coffee prices fluctuate greatly. • Key green coffee producer: 2nd largest exporter (1st if robusta only). 22/09/2017 2
- 3. Free market with Vietnam (1992-now): real coffee prices fluctuate greatly. 22/09/2017 3 Free maket with VietnamQuota Transition
- 4. Key green coffee producer (1) 22/09/2017 4 Source: ICO.
- 5. Key green coffee producer (2) 22/09/2017 5 Source: ICO.
- 6. Key factors for success • State sponsored migration Central Highland. • Economic reforms. • ICA quota system collapse. • Others (weak currency, low wages, high productivity, rural infrastructure & ports). 22/09/2017 6
- 7. Pitfalls Vietnam coffee growth • Suboptimal expansion of coffee plantations. • Capture low value green robusta coffee. • Small processing industry incl. soluable and roast n ground coffee. 22/09/2017 7
- 8. Restructuring plan 2020 towards sustainability, high quality, high income • Mantain 600.000 ha planted coffee of which replant 120.000 ha old trees. • Apply intercropping, planting shade trees, sustainable coffee production practices. • Improve irrigation scheme, water management. • Upgrade coffee drying, processing system. • Promote brandings, i.e. GIs. • Institutions: VCCB, coffee farmer groups, state- owned enterprises, PPPs, international cooperation. 22/09/2017 8
- 9. Vietnam Coffee Coordinating Board (VCCB) (1) • VCCB consists public private institutions represent coffee industry. • VCCB members: representatives MARD, PPCs, VICOFA, Coffee enterprises, and Coffee producers. • VCCB Director Board – Director: Mr. Lê Quốc Doanh (Deputy Minister MARD) – Deputy Director: Mr. Lê Văn Đức (Deputy Director DCP) – Deputy Director: Mr. Nguyễn Đỗ Anh Tuấn (Director IPSARD). 22/09/2017 9
- 10. Vietnam Coffee Coordinating Board (VCCB) (2) • Three sub-committees – Production. – Procesing & Trade. – Policy & Sustainability. • Functions – Consult coffee policies, strategies, plannings, programs, action plans to Minister MARD. – Share knowledge, information, trade facilitation, PPP. – Participate ICO. 22/09/2017 10
- 11. Sharing Experiences Information R&D (1) • VCCB activities – National sustainability curriculum for coffee (NSC): ToT, ToF. – Coffee demonstration farms. – Water saving irrigation. – Coffee landscape. – Sustainable coffee producer association (Lam Dong, DakLak). – Policy dialogue forums, outlook conferences, implementing partners knowledge learning workshops – International cooperation i.e. ICO, GCP. – Ad hoc research/implementations. 22/09/2017 11
- 12. Sharing Experiences Information R&D (2) • VnSAT financed projects – Coffee information system (Agroinfo) – Technical supports for VCCB (CMD) • Coffee commodity data base • Coffee outlook conference series • Policy review • Domestic market demand assessment • Agro-forestry coffee production • Coffee value chain • Promoting domestic consumption • Coffee credit • Geographical indication (Rudec) 22/09/2017 12
- 13. Furture Collaborations • Exploit high value niche markets • Soluable coffee • Toll processing roast n ground • Promote domestic demand • Develop coffee origins (coffee tourism) • Brandings i.e. GIs. 22/09/2017 13
- 14. Abbreviations • VCCB: Vietnam Coffee Coordinating Board. • IPSARD: Institute for Policy and Strategy for Agriculture and Rural Development. • ICA: International Coffee Agreement. • GI: Geographical Indication. • PPP: Public Private Partnership. • MARD: Ministry of Agriculture and Rural Development. • PPC: Provincial People Committee. • VICOFA: Vietnam Coffee-Cocoa Association. • DCP: Department of Crop Production. • ICO: International Coffee Organization. • NSC: National Sustainability Curriculum for Coffee. • ToT: Training of Trainer. • ToF: Training of Farmer. • GCP: Global Coffee Platform. • CMD: Commodity Market Division. 22/09/2017 14