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Ice Kacang

Recipe byJacquelineTiong
Notes: 

2 servings

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Ingredients: 

3 bowls crushed ice
1/2 cup gula melaka
1/3 cup water
few drops red colouring
2/3 cup evaporated milk
1 cup azuki
1/2 cup sweet corn
1/2 cup grass jelly (cubed)
1/2 cup cendol
few longan
few mango jelly cubes

  1. Add all the ingredients in the Syrup in a small sauce pan. Heat it up over medium heat. As soon as the sugar melts and the syrup starts to bubble, turn off the heat. Set aside and let cool.
  2. Prepare the shaved ice by using a blender. Make sure the ice is completely shaved.
  3. Transfer the shaved ice to a bowl and add 2 tablespoons syrup, follow by all the ingredients in the toppings

 

 

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